Vacuum Machines

What is Vacuum Packaging? Vacuum Packaging is the process of removing air around a food product and then sealing that product in an impermeable package.

Advantages of using vacuum packaging:
1. Allow saving in quantity buying, products may be bought in bulk at a low price, prepackaged & sell later.
2. Reduce product shrinkage, no moisture loss or evaporation. Same weight you pack, same weight you sell.
3. Enhance product quality and allow longer shelf like, 3-5 times, depending on the product.
4. Eliminate oxidation freezer burn.